Our World class freezing facilities ensures the highest level of hygiene, freshness and original texture retention.
We are using new green technology of mechanical smoke machine and hybrid solar dryer to produce our product in most hygienic, safe and of the highest quality through the implementation of MS1480:2007 (HACCP) and International Food Standard (Codex Alimentarius)
Harvested daily from our farms, seafood is processed immediately to ensure freshness of the products.
Each raw material is then meticulousy cleaned and inspected before being processed into their respective range.
Dried And Smoked Range
Selected raw materials are dried using the unique hybrid solar dryer before being smoked to perfection by an eco-friendly green smoking machine for a crisp taste that is crunchy and delicious.
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